Avalanche Pizza Menu
Introducing Avalanche Pizza, a casual dining spot located at 329 E State St in Athens, OH. This pizza joint offers a variety of options, including vegan and vegetarian choices, making it a great place for groups, families, and even late-night cravings. With services like delivery, takeout, reservations, and catering available, Avalanche Pizza ensures convenience for its customers. The menu caters to a range of tastes with options for lunch, dinner, and even kids' meals. The atmosphere is laid-back with moderate noise levels, outdoor seating, and amenities like TV, Wi-Fi, and alcohol. Whether you're looking for a quick bite or a leisurely meal, Avalanche Pizza has you covered. Don't miss out on their delicious pizzas and other offerings that will surely leave you satisfied.
Spotlight Items
Sausage Bolognese Lasagna
Four slices of sausage bolognese lasagna roulade. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.
Chicken & Spinach Lasagna
Four slices of chicken and spinach lasagna roulade. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.
Veggie Lasagna
Four slices of veggie lasagna roulade, zucchini, fresh mushrooms and spinach. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.
Chicken Parmesan
Sliced breaded chicken over a bed of pasta and red sauce. Basil pesto infused oil, béchamel, oregano, and parmesan.
Eggplant Parmesan
Sliced thin breaded eggplant over a bed of pasta and red sauce. Basil pesto infused oil, béchamel, oregano, and parmesan.
" Cheesebread
Garlic butter, parmesan, oregano, and our aged mozzarella and provolone blend. Served with our house marinara.
Breadsticks
Breadsticks covered in garlic butter and parmesan and served with our house marinara.
Jalapeño Poppers
Poppers filled to the brim with melting cream cheese, mozzarella, and jalapeños in our crunchy aged sourdough crust. Served with our house marinara.
Sausage Bolognese Lasagna
Four slices of sausage bolognese lasagna roulade. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.
Chicken & Spinach Lasagna
Four slices of chicken and spinach lasagna roulade. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.
Veggie Lasagna
Four slices of veggie lasagna roulade, zucchini, fresh mushrooms and spinach. Served with parmigiano, aged and fresh mozzarella, asiago, garlic ricotta, and basil. Your choice of red or white base sauce.
Chicken Parmesan
Sliced breaded chicken over a bed of pasta and red sauce. Basil pesto infused oil, béchamel, oregano, and parmesan.
Eggplant Parmesan
Sliced thin breaded eggplant over a bed of pasta and red sauce. Basil pesto infused oil, béchamel, oregano, and parmesan.
Appetizers
Build Your Own Pizza
" BYO Pizza
Make a pizza your way with your choice of crust, sauce, and as many toppings as you'd like!
" BYO Gluten-Free Pizza
DISCLAIMER If you have medium to severe gluten allergies, do NOT eat these products. They are produced in a pizza shop that deals with high gluten products. Dough Ingredients: Water, Tapioca Starch, Potato Starch, Corn Starch, Egg Whites, White Rice Flour, Corn Flour, Yeast, Sugar, Expelled Pressed Canola Oil, Salt, Egg Re-placer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum, Modified Cellulose, Xanthan Gum, Red Wine Vinegar, Guar Gum, Orange Fiber. (contains Egg)
" Cauliflower Crust Pizza
DISCLAIMER If you have medium to severe gluten allergies, do NOT eat these products. They are produced in a pizza shop that deals with high gluten products. Dough Ingredients: Cauliflower, brown rice flour, corn starch, water, tapioca, sunflower oil, extra virgin olive oil, sugar, egg, xanthan gum, yeast, salt, vinegar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
" Avalanche Ranch
Local sausage, roasted chicken, pepperoni, and creamy ranch dressing using an aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Bacon Cheeseburger
Rib-eye steak, crispy bacon, red onions, pickles, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough. Finished with a bed of lettuce and tomatoes.
" BBQ Chicken
Roasted chicken, crispy bacon, sweet BBQ sauce and cheddar using an aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Cactus Jack Fajita
Southwest seasoned rib-eye steak, red onions, green peppers, fresh mushroom, and spicy ninja sauce using an aged mozzarella and provolone blend on our house marinara sauce and crispy thin crust.
" Chicken Chupacabra
Roasted chicken, crispy bacon, artichoke hearts and cheddar using an aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Chicken Florentine
Roasted chicken, blanched spinach, fresh spinach, asiago, ricotta, basil pesto sauce and a roma tomato garnish, using an aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Death Pickle
Asiago, cheddar, cheese, potatoes and crunchy pickles and ranch dressing, using an aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.
" Genovese Chicken
Pesto cream, asiago cheese, tomatoes, artichokes, and chicken using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.
" Godzilla
Local feta cheese, sun-dried tomatoes, chicken, and blanched spinach using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Great Steak And Potato
Rib-eye steak, potatoes, crispy bacon and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Greek Saganaki
Roasted chicken, sun-dried tomatoes, feta cheese and roasted garlic on a bed of fresh lettuce using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.
" Hot Tuna
Tuna, artichoke hearts, fresh mushrooms, tomatoes, asiago, and spicy ninja sauce using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.
" Italian Meatball
Italian meatballs, green peppers, red onions and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" K-
"Supreme" Local King Family Farm sausage, pepperoni, green peppers, onions, and fresh mushrooms using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Loaded Baked Potato
Potatoes, crispy bacon, broccoli and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Mt. Kilauea Hawaiian
Ham, crispy bacon, pineapple, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Mt. Olympus Greek
Black olives, feta cheese, blanched spinach, and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Mt. Philly-More
Rib-eye steak, asiago cream, green peppers, red onions, fresh mushrooms, and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Pesto Chicken
Roasted chicken, crispy bacon, cashews, tomatoes, asiago, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Pizza Margherita
The Avalanche rendition of the classic margherita pizza. Thin crispy crust, real San Marzano tomatoes, fresh mozzarella, basil pesto infused extra virgin olive oil, fresh basil, finished with a drizzle of sea salt.
" Royale With Cheese
Asiago, feta, cheddar, gorgonzola and parmesan cheeses using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" San Andreas Fault
Artichoke hearts, roasted garlic, roasted red peppers and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Skeletonwitch
Genoa salami, pepperoni, asiago, pineapple, ricotta, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and crispy thin crust.
" Soilent Green
Broccoli, blanched spinach, feta, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Southeast Engine Delight
Southwest seasoned asiago cream, sun-dried tomatoes, potatoes, and roasted garlic on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and local Shagbark spelt flour dough.
" Stranglehold
"Meat Lover" Genoa salami, ham, pepperoni, roasted chicken, crispy bacon, Italian meatballs and rib-eye steak using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Super Mushroom
Shiitake, potobello, button, and porcini mushrooms roasted with garlic as well as asiago and ricotta on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Teenage Vegan
No Cheese Artichoke hearts, red onions, fresh mushrooms, and roasted red peppers on a bed of fresh spinach using local Shagbark spelt flour dough.
" Veggie Rainbow
Broccoli, blanched spinach, zucchini, tomatoes, corn, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Wheels On Fire
Gorgonzola cheese, red onions, spicy ninja sauce tossed chicken, ranch, and celery, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Yvonne Craig Batgirl
Fresh Spinach, genoa salami, potatoes, corn, and roasted red peppers, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Large
" Small
" K-
"Supreme" Local King Family Farm sausage, pepperoni, green peppers, onions, and fresh mushrooms using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Avalanche Ranch
Local King Family Farm sausage, roasted chicken, pepperoni, and creamy ranch dressing using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Bacon Cheeseburger
Rib-eye steak, crispy bacon, red onions, pickles, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough. Finished with a bed of lettuce and tomatoes.
" BBQ Chicken
Roasted chicken and crispy bacon covered with sweet BBQ sauce and cheddar using using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Cactus Jack Fajita
Southwest seasoned rib-eye steak, red onions, green peppers, fresh mushroom, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Chicken Chupacabra
Roasted chicken, crispy bacon and artichoke hearts with a layer of cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Chicken Florentine
Roasted chicken, blanched spinach, asiago, ricotta, and basil pesto sauce on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Death Pickle
A creamy base of asiago and cheddar cheese, covered in potatoes and crunchy pickles and finished with a layer of ranch dressing using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Genovese Chicken
Pesto cream, asiago cheese, tomatoes, artichokes, and chicken using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Godzilla
Local feta cheese, sun-dried tomatoes, chicken, and blanched spinach using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Great Steak And Potato
Rib-eye steak, potatoes, crispy bacon and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Greek Saganaki
Roasted chicken, sun-dried tomatoes, feta cheese and roasted garlic on a bed of fresh lettuce using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Italian Meatball
Italian meatballs, green peppers, red onions and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Loaded Baked Potato
Potatoes, crispy bacon, broccoli and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Mt. Kilauea Hawaiian
Ham, crispy bacon, pineapple, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Mt. Olympus Greek
Black olives, feta cheese, blanched spinach, and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Mt. Philly-More
Rib-eye steak, asiago cream, green peppers, red onions, fresh mushrooms, and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Pesto Chicken
Roasted chicken, crispy bacon, cashews, tomatoes, asiago, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Royale With Cheese
Asiago, feta, cheddar, gorgonzola and parmesan cheeses using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" San Andreas Fault
Artichoke hearts, roasted garlic, roasted red peppers and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Skeletonwitch
Genoa salami, pepperoni, asiago, pineapple, ricotta, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Soilent Green
Broccoli, blanched spinach, feta, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Southeast Engine Delight
Southwest seasoned asiago cream, sun-dried tomatoes, potatoes, and roasted garlic on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and local Shagbark spelt flour dough.
" Stranglehold
"Meat Lover" Genoa salami, ham, pepperoni, roasted chicken, crispy bacon, Italian meatballs and rib-eye steak using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Super Mushroom
Shiitake, potobello, button, and porcini mushrooms roasted with garlic as well as asiago and ricotta on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Teenage Vegan
No Cheese Artichoke hearts, red onions, fresh mushrooms, and roasted red peppers on a bed of fresh spinach using local Shagbark spelt flour dough.
" Veggie Rainbow
Broccoli, blanched spinach, zucchini, tomatoes, corn, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
" Wheels On Fire
Gorgonzola cheese, red onions, spicy ninja sauce tossed chicken, ranch, and celery, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
" Yvonne Craig Batgirl
Fresh Spinach, genoa salami, potatoes, corn, and roasted red peppers, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
BYO Calzone
All Calzones served with a cup of our house marinara!
Avalanche Ranch Calzone
Local sausage, roasted chicken, pepperoni, and creamy ranch dressing using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.
Bacon Cheeseburger Calzone
Rib-eye steak, crispy bacon, red onions, pickles, and cheddar using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.
BBQ Chicken Calzone
Roasted chicken, crispy bacon, sweet BBQ sauce and cheddar using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.
Cactus Jack Fajita Calzone
Southwest seasoned rib-eye steak, red onions, green peppers, fresh mushroom, and spicy ninja sauce using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.
Chicken Chupacabra Calzone
Roasted chicken, crispy bacon, artichoke hearts and cheddar using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.
Chicken Florentine Calzone
Roasted chicken, blanched spinach, fresh spinach, asiago, ricotta, basil pesto sauce, using an aged mozzarella and provolone blend wrapped in our signature hand-tossed dough with a side of house marinara sauce.
Genovese Chicken Calzone
Godzilla Calzone
Great Steak And Potato Calzone
Italian Meatball Calzone
The K- Calzone
The Loaded Baked Potato Calzone
Mount Kilauea Hawaiian Calzone
Mount Olympus Greek Calzone
Mount Philly-More Calzone
Pesto Chicken Calzone
San Andreas Fault Californian Calzone
The Skeletonwitch Calzone
Soilent Green Calzone
The Stranglehold Calzone
Veggie Rainbow Calzone
Wheels On Fire Calzone
Yvonne Craig Batgirl Calzone
Calzone
Wings
Pc Wings
Wings coated with your choice of our spicy ninja, sweet barbeque, or savory teriyaki sauce!
Ham Boulder
Italian Boulder
Meatball Boulder
Ninja Chicken Boulder
Pizza Boulder
Steak Boulder
Veggie Boulder
Boulder Sandwiches
Gluten Free Sandwiches
Gluten Free Ham Sandwich
Gluten Free Italian Sandwich
Gluten Free Pizza Sandwich
Gluten Free Steak Sandwich
Gluten Free Veggie Sandwich
Gluten Free Ninja Chicken Sandwich
North Face Salad
Small salad with tomatoes, green peppers, onions, banana peppers, and choice of dressing.
Landslide Chef Salad
Feathered cheese, ham, pepperoni, onions, tomatoes, green peppers, and banana peppers.
Veggie Volcano Salad
Mushrooms, artichokes, garlic, tomatoes, green peppers, onions, banana peppers, roasted red peppers, broccoli, and zucchini.
Mount Olympus Salad
Spinach, feta cheese, black olives, onions, tomatoes, and kalamata olives.
Salads
Desserts
Tiramisu
Layers of coffee-dipped ladyfingers, mascarpone cream, and cocoa.
Chocolate Chip Cannoli
Fried pastry dough with sweet, creamy chocolate chip filling dusted with sugar.
Jeni's: Brambleberry Crisp Pint
Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.
Jeni's: Buttercream Birthday Cake
Jeni's: Cookies & Cream Pint
Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.
Jeni's: Darkest Chocolate Pint
Mouth-filling and palate-gripping with a pleasingly dry finish. Packed with Fair Trade cocoa and not much else.
Jeni's: Gooey Butter Cake Pint
Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce.
Jeni's: Green Mint Chip Pint
Peppermint cream with crunchy, bittersweet chocolate.
Jeni's: Salted Peanut Butter Pint
Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.
Jeni's: Salty Caramel Pint
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.
